🥩 Sous Vide Steak 🥩 Steak is a great candidate to cook with the sous vide method because, like other proteins, you can cook it exactly the way you want. Perfect doneness from edge to edge. Finish it off with a sear in a pan or on the grill and you’re done.
- Sprinkle salt and pepper on both sides of the steak.
- Place the steak and butter in the bag.
- Remove air from the bag using the water displacement method.
- Set your sous vide device to the desired temperature for 2 hours. My preference is 133° — medium rare (see table below).
⏲ 2 hours
Steak Temperature Chart
|Rare||120°-125°||Cool red center|
|Medium Rare||130°-135°||Warm red center|
|Medium||140°-145°||Warm pink center|
|Medium Well||150°-155°||Slightly pink center|
|Well Done||160°-165°||Little or no pink|
You can finish your steak on the grill or sear it in a pan. Since your steak is already perfectly cooked, you just need to get a quick sear — about a minute or two on each side. Then enjoy!
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